Plant-based Fran

A traditional Valencian cold drink with a creamy and nutty flavour, made with tiger nuts. Advice on how to make any other plant milks from scratch.

A smoky paprika, chorizo-flavour spread made with sweet potato and pumpkin. Packed with carotenes and a BBQ taste that lingers in your mouth.

A comforting stew made with vegetables on the side to pick and choose as you like.

Torrijas are milk-soaked slices of baguette, crisply fried and topped with mouth-watering maple syrup or dusted with sugar and cinnamon.

A simple, hearty and filling chickpea stew with spongy and flavoursome homemade bread dumplings.